For trade
The boring, high-retention revenue that keeps a bakery alive.
Burger buns and focaccia are on the menu because somebody already asked. Supply and corporate gifting, handled like a supplier, not a stall.
Standing supply
Cafés, restaurants, hotels, cloud kitchens
- Formats
- Buns per tray, focaccia per sheet, lavash in bulk.
- Minimums
- MOQ [MOQ_TRADE] · lead time [standard] · delivery [window], [radius].
- Custom formulation
- If you need a 90mm bun and we make 100mm, we’ll make 90mm.
- White-label
- Available.
- Samples
- In a chef’s hands this week: [sample process].
- Compliance
- GST invoicing. FSSAI [FSSAI number]. Pure-veg kitchen.
Wholesale price list, behind a one-field email gate. Chefs won’t fill out a form.
Email me the listCorporate gifting
Ordered in volume, delivered to homes
- Volume tiers
- A 500-hamper order needs [volume lead time] — saying so is a credibility signal, not a limitation.
- Budget bands
- Per hamper, shared up front.
- Personalisation
- Logo and card personalisation.
- Delivery
- Multi-address to employees’ homes, pan-India. Pantry hampers anywhere; fresh hampers [delivery zone].
- Procurement
- PO process, GST invoice, [payment terms].
- Sample kit
- [SAMPLE_KIT], credited against the first order.
Pure-veg kitchen, FSSAI [FSSAI number]. If your gifting list includes Jain or pure-veg recipients — and at 300 names it does — you don’t have to ask them.
One line to start: what you sell, and how many you need.
Request a quote