From a weekend batch of lavash sticks to Saicco.

Saicco began with a simple love for baking. I first started baking at sixteen, experimenting with recipes after school and sharing whatever came out of the oven with family and friends.

When I moved to Singapore for university, baking naturally took a backseat to studies and everyday life. But during the 2020 lockdown, while living with friends in a small apartment, I found my way back to the kitchen. What began as a way to pass time became a source of comfort, creativity, and routine.

After returning to India, I started a small home bakery. Although that first attempt was short-lived, it confirmed that baking was something I wanted to pursue seriously. I then spent two years working in consulting, but my weekends always brought me back to the kitchen.

One weekend, I baked a batch of lavash sticks for my family. Their encouragement, along with the simple joy of making something by hand, made it clear that baking was no longer just a hobby. That moment led me to formally train in artisanal bread baking, refine my skills, and create Saicco.

Today, Saicco is a 100% eggless bakery built on the belief that good food is best made fresh, in small batches, without preservatives, and with care in every step. What started with our signature lavash sticks has grown into a menu of Korean buns, breads, tea cakes, cookies, and seasonal specials. Every recipe is developed with the intention of creating flavours that are comforting, memorable, and worth coming back for.

Whether you're picking up your favourite tea cake, ordering fresh breads for your family, or choosing Saicco for a special occasion, we're grateful to be a small part of your story.

Thank you for being here, and welcome to Saicco.